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Reviewed 1-2-3 Lasagna

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

The lasagna's consistency was perfect. It held up amazingly when served. I cooked closer to 40 mins+an additional 10 mins at 375. I also used the 'no boil' noodles, and I followed the instructions on the noodle package in terms of the layers. I doubled the Ricotta- which in hindsight was probably too much Ricotta. I made his sauce, but I only was "

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