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Reviewed Chicken Chili

Jan 14, 2012 in Food Network Community Toolbox on

Used two white onions, one red, one yellow and one orange bell pepper, one garlic clove and two chicken breasts. Added one can of white beans. Kept seasoning the same. Omitted the basil. Easy and delicious. Spicy but not overwhelming. Didn't need any toppings. Perfect for a winter meal. ""

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