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Reviewed Super Nachos
Nov 10, 2010 on Food Network
“Great basic recipe with no exotic, hard-to-find or expensive ingredients, except the sirloin! For those with budget concerns, a tri-tip, flank or other lean cut will work as well.
To control the hotness, take special care with the jalapeños: halve lengthwise, and with a very sharp paring knife cut out every vestige of white membrane,...”