"I used Superior Dark Soya Sauce for the marinade. Caused the whole dish to taste like soya sauce. I was able to save the dish by adding extra sugar, but next time, I will use something lighter like Kikoman. At any rate, the dish was not a total loss and my husband says he is already looking forward to the next time I make it. I am sure that w"

"This was good, and easy to make. I used poblano peppers instead of red and green, and diced tomatoes instead of whole. Once the chicken was cooked, I took it out and reduced the sauce. Served with plain white rice, our guests loved it!""

"I loved this! Tasty and easy. Next time, I will take the chicken out and reduce the sauce a bit to make it thicker. ""

"I need help. I have made this 3 times now, and results are terrible! Crust needs a chainsaw to cut thru it and the bread is dense, dense dense, even though it does double in size before I bake it. Everyone else has given great reviews, so I know it is me not the recipe!! I am new to bread baking - what am I doing wrong? "

"I need help. I have made this 3 times now, and results are terrible! Crust needs a chainsaw to cut thru it and the bread is dense, dense dense, even though it does double in size before I bake it. Everyone else has given great reviews, so I know it is me not the recipe!! I am new to bread baking - what am I doing wrong? "