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locofoodie

Franklin, Massachusetts

Member since Mar 2008

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Reviewed Chocolate Pudding Trifle

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe has been requested by my family for the past 3 years. I use "cook and serve" pudding instead of instant. I have changed the "cookie layer" a few times. For my adult dinner parties, I use the thin chocolate wafers. Then for a child's party, I use oreos.

I have made many other variations for different celebrations, such...

Reviewed Coconut Indulgences

Dec 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these for years. Everytime I made them, they got rave reviews. The past couple if years, I have referred MANY people to this website for this recipe. I followed the suggestion below to dip them only half way and then to "drizzle" the chocolate on top. Looked so much better.

Thank you Emeril!""

Reviewed Pecan Bars

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I usually make a smaller version, that I love with a 8x8 pan w/ whole pecans. This recipes is GREAT for larger crowds and tastes just as amazing. It was very easy! I broke my foodprocesser a while ago and used a pastry blender for the crust and it came out just fine.


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Reviewed Pecan Bars

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I usually make a smaller version, that I love with a 8x8 pan w/ whole pecans. This recipes is GREAT for larger crowds and tastes just as amazing. It was very easy! I broke my foodprocesser a while ago and used a pastry blender for the crust and it came out just fine.



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Reviewed Pecan Bars

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I usually make a smaller version, that I love with a 8x8 pan w/ whole pecans. This recipes is GREAT for larger crowds and tastes just as amazing. It was very easy! I broke my foodprocesser a while ago and used a pastry blender for the crust and it came out just fine.



Reviewed Pecan Bars

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I usually make a smaller version, that I love with a 8x8 pan w/ whole pecans. This recipes is GREAT for larger crowds and tastes just as amazing. It was very easy! I broke my foodprocesser a while ago and used a pastry blender for the crust and it came out just fine.


Reviewed Pecan Bars

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I usually make a smaller version, that I love with a 8x8 pan w/ whole pecans. This recipes is GREAT for larger crowds and tastes just as amazing. It was very easy! I broke my foodprocesser a while ago and used a pastry blender for the crust and it came out just fine.

Reviewed Pecan Bars

Nov 15, 2010 in Food Network Community Toolbox on Food Network

I usually make a smaller version, that I love with a 8x8 pan w/ whole pecans. This recipes is GREAT for larger crowds and tastes just as amazing. It was very easy! I broke my foodprocesser a while ago and used a pastry blender for the crust and it came out just fine.

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