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Reviewed Butterbeer

Apr 28, 2012 in Food Network Community Toolbox on

This is our second time drinking butterbeer, and our first attempt at making it ourselves. We tried a cold version at the Creaky Cauldron in Stratford, which was good but not what we were expecting. This recipe yielded a drink that was hot, buttery, sweet, and sour, with a lovely foam on top. Why the three stars? After a few sips, it starts to"

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