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localiv

Jacksonville, Florida

Member since Nov 2008

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Reviewed Lemon Risotto

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderfully delicious!!! I also love it with the Orange Balsamic Chicken. I have made this more than 10 times now. It is in my normal rotation for dinner. Although the recipe doesn't say what to do with the 2 cups of water, its pretty obvious it goes in with the stock. And having seen the episode I can tell you that is what Rachael says to d...

Reviewed Orange-Balsamic Glazed Chicken

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! This is in my regular rotation now. I use Gia Russa Balsamic Glaze instead of regular balsamic vinegar since its already reduced. It tastes just as good if not better and doesn't take as long to get the sauce right. Thanks Rachael!""

Reviewed Caramelized Butternut Squash

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and Delicious!!! I add a little nutmeg and it's perfect!""

Reviewed Giblet Gravy

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this Giblet Gravy!!! It tastes almost like my grandmother's giblet gravy. My family loves it so much I also make a double batch. I like to add an extra eggs and leave out the stuffing since my Dad prefers it without, although he puts it over the stuffing anyway. lol I just wanna say this to the people that say it has too much this or no...

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