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Reviewed Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic
"Fabulous pork. One thing I noticed - maybe others did too who saw the show, she clearly put the mustard sauce on the roast BEFORE putting the meat in the oven @ 500 degrees. And not peeling the garlic - who would have known but it sure works. "
Reviewed Glazed Carrots
"Melissa has sone great ideas and this is really good. I don't peel carrots anymore - there's a ton of good stuff in the peeling so I always leave it on. Saves time too. Just wash them good and keep it simple."
Reviewed Honey Roasted Sweet Potatoes
"I would give this 10 stars if I could. I first made it according to the recipe - very good but then thought I'd add a little something as others did. So next time I microwaved 5 very large sweet potatoes (left the skin on) then cut them into smaller slices, added 3 sliced Jonathan apples (left the peel on) and one medium sliced onion (took the p""
Saved Recipe Roasted Idaho and Sweet Potatoes by kittycatmom
Saved Recipe Carameled Apple Sweet Potatoes by Vina
Saved Recipe Oven-Roasted Sweet Potatoes by PaulaG
Saved Recipe Very Low Fat Cream of Sweet Potato Soup in the Crock Pot by ladypit
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