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lobstahlovah

United States

Member since Feb 2012

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Reviewed Good Eats Roast Turkey

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've used this brine for chicken too, brine overnight, then smoked it in a Big Green Egg @220 for 3-4 hours - PERFECTION,"

Reviewed Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

The recipe is FANTASTIC but the beurre blanc sauce is WRONG - do not use the vinegar - the video on TV recipe used lemon juice - NOT vinegar - see Alton Browns Buerre blanc recipe - huge difference and and no vinegar. None of the Berre Blancs I have ever lnown use vinegar - that has got to be an error
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