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lobrien96

Denhm Springs, Louisiana

Member since Jan 2008

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Reviewed french onion soup

Jan 28, 2014 on FoodNetwork.com

Wonderful recipe. I used dry thyme and cut the bread into large crouton size pieces to make it easier to eat. Worked out very nicely with 5-6 per soup bowl. Served it to guest and all were very complimentary of the recipe. Thanks Tyler and Food Network!

Reviewed Roast Prime Rib with Thyme Au Jus

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simple to make and it was outstanding!! We added it to our Thanksgiving get together as a second choice. and I think it will forever be added. I have passed the recipe along to two friends who have had the same reviews from their family. "

Reviewed Crawfish and Cream over Pasta

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family loved this!! I used 2 lbs. of shrimp instead to keep my crew from arguing :) "

Reviewed Pat's Famous Beef and Pork Chili

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent Chili. The second time I made this recipe I added a teaspoon of brown sugar and loved it. It is very good either way though. This makes a lot of chili. I can't believe 4-6 people could put that much chili away at one meal.""

Reviewed Pat's Famous Beef and Pork Chili

Feb 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent Chili. The second time I added a teaspoon of brown sugar and loved it. It is very good either way though. This makes a lot of chili. I can't believe 4-6 people could put that much chili away at one sitting. ""

Reviewed Lady and Sons' Chicken in Wine Sauce

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent!!! I used chicken stock instead of wine and the entire family loved the dish.""

Reviewed Aunt Peggy's Sweet Potato Souffle

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

We served this for Thanksgiving and it will now be a dish we make every year. The family LOVED it!!""

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