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Raleigh, North Carolina

Member since Nov 2004

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Reviewed parsley salad with toasted almonds and lemon

Apr 16, 2014 on

This was delicious! I made it for Meatless Monday and served with lentils and sweet potatos. The combination was outstanding. Will definitely be making again.

Reviewed Pepperoni Pizza Dip

Feb 7, 2011 in Food Network Community Toolbox on

Excellent! I made this without the red pepper, shrooms and shallot. I fried up the pepperoni first and used the oil to fry my onions for the pizza sauce. I shredded my fresh mozzarella and used some packaged as well but during the superbowl party, it was hard for guests to get the cheese apart. next time I will use a knife to slice out pre-portions...

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