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Blairsville, Georgia

Member since Sep 2007

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Reviewed Raspberry Cake Bars

Dec 12, 2010 in Food Network Community Toolbox on

I looked at the reviews before I tried my hand at these and used some suggestions. I recommend using almond extract instead of the lemon and to sprinkle white chocolate chips on top of the raspberry. For me I had to cook them a little longer and found that the jam is what sticks to the foil so maybe not spread it all the way to the edge. I also used...

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