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lnrichards_11825262

Phoenix, Arizona

Member since Apr 2009

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Reviewed Winter Squash Soup

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

SOOOOOO good. Easy to make and very tasty. I would highly recommend this one for sure. ""

Reviewed Roasted Butternut Squash

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was simple and delicious. My husband who isn't a huge squash fan ate it up! I did cook it a few minuets longer to get some pieces crispy and that made a difference. You really need to try this one.""

Reviewed Frozen Chocolate Mousse Pie

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very Chocolaty!!!!!! That is the one bad thing about it and I guess if you are a chocolate lover you won't think it is so bad. Very easy and not too many ingredients. I will make this again but maybe in little bite size servings instead of a large pie. "

Reviewed Green Tomato and Vidalia Onion Gratin

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Such a good dish. Mine did turn out too watery but I am dealing w/ somewhat green tomatoes from Arizona. They just don't taste the same as the midwest. Anywho......I loved the white cheddar w/ the bacon and onions. This is such a hearty side that I could have just had this for my meal! I will be making this again for sure."

Reviewed Mediterranean Couscous

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought it had a great taste but it was too dry. I don't know if I boiled the stock to long and it evaporated but it needed more moisture. Other than that it was excellent!!!!!! The combo of the salty olives w/ the apricots was a pleasant surprise. I will make this one again for sure!!!"

Reviewed BBQ Cheese Straws

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved them! They went so fast at the last get together. Thanks once again Claire for continuing to make me look good!!!!"

Reviewed Olive Bites

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

They were easy and GREAT! Savory, salty and ..........all GONE! Everyone loved them. Mine didn't fall apart until they were in your mouth. I dried off the olives so I think that helped but I also put the dough in the refrigerator for a few hours. I then wrapped the olives and then put them back in the fridge over night b/c I didn't need them until"

Reviewed Creamy Leek and Corn Orzo

Jun 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok........seriously AMAZING! So simple w/ just a few ingredients. Creamy and light but very filling. Next time I will add a little shrimp to the dish to make it a one skillet meal. I would highly recommend making this one. "

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