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lnono13_4804258

Santa Monica, California

Member since Jan 2006

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Reviewed Sausage, Red Pepper and Feta Frittata

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for Mother's Day brunch and the family (including 4 children 10 and under) LOVED it! I added thinly sliced mushrooms I had on hand. (can't have too many veggies) I love frittata's because you can add anything you like to make it your own. The one request: I should have made two! Big Daddy strikes again."

Reviewed Baked French Toast with Blueberries

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for Mother's Day brunch and it was a hit. The best part, the only butter used: buttering the pan and it was still delicious. Unbelievable!"

Reviewed Italian-Style Skillet Potatoes

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful potatoes and so easy!""

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