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Joined Date: Jan 23, 2006
"Made this for Mother's Day brunch and the family (including 4 children 10 and under) LOVED it! I added thinly sliced mushrooms I had on hand. (can't have too many veggies) I love frittata's because you can add anything you like to make it your own. The one request: I should have made two! Big Daddy strikes again."
Reviewed Baked French Toast with Blueberries
"Made this for Mother's Day brunch and it was a hit. The best part, the only butter used: buttering the pan and it was still delicious. Unbelievable!"
Reviewed Italian-Style Skillet Potatoes
"Very flavorful potatoes and so easy!""