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Joined Date: Sep 23, 2009
"Making this for about the tenth time because it is so good and goes over so well with guests - especially on cold fall or winter nights.""
Reviewed Lamb, Sausage and White Bean Stew
Wouldn't change a thing.""
"This tasted wonderful but I'm glad I had no plans for the afternoon! I would make it again, despite the time it takes. (It took me about 3 hrs. doing all from scratch. My personal preference would be to cut the eggplant thicker so that after it loses moisture it is more substantial; I'd grill more red peppers and I'd add more hot pepper. It do""
"I only made the gravy for another dish I was making. Loved it. Just a little heat, not overwehlming. Our guests took the leftovers home with them and used it over chicken and spanish rice the next day. Loved it again, so much so they asked for the recipe too.