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lnappier

Member since Aug 2012

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Reviewed Skillet Almond Shortbread

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! The only thing I did differently was to heat the iron skillet first and then melt apx. 2 Tbs.of butter to coat skillet; then poured in batter and cooked without using the foil. It did not stick to the pan at all and the butter created a crunchy golden 'crust' that was delicious. "

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