"I've been making cheesecakes for over 25 years. Cheesecakes are kind of my "thing", but I had never found a good chocolate cheesecake recipe. Until NOW! This turned out amazing. I made it exactly per the recipe, used a water bath. It didn't crack and it the inside was very evenly creamy. Not too dense, not too sweet, just perfect. I ended up"

"I made these for easter and they were a perfect ending to the meal. I used peach preserves and seedless black raspberry. They were wonderful and the leftovers are a great snack with a cup of tea. I am dying to try this dough with something savory inside. Since there is no sugar in it, I think it could be altered to have a meat filling or veget"