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Clarksboro, New Jersey

Member since Nov 2004

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Reviewed simple roasted pork shoulder

Jan 2, 2015 on

Easy recipe that gets kudos for simplicity. Yes, it is light on the seasoning but that make the meat versatile to be used in different recipes. Make sure you have the fat cap on top to keep it from drying out! I made slits in it and pushed the garlic mixture inside to prevent it from getting burned. I did a 6.82 bone-in uncovered for about 6 hrs...

Commented on Coconut-Frosted Carrot Cake

Dec 26, 2013 in Recipes on Cooking Channel

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