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lmuhlhan84_3431034

Palm Harbor, Florida

Member since Jul 2005

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Favorited Quail with Wild Cherry and Barolo Sauce

May 4, 2013 in Recipes on Cooking Channel

Favorited Wood-Fired Leg of Lamb

May 4, 2013 in Recipes on Cooking Channel

Favorited Raw Beet, Pear and Gorgonzola Salad

May 4, 2013 in Recipes on Cooking Channel

Favorited Cozze alla Tarantina

May 4, 2013 in Recipes on Cooking Channel

Favorited Cavatappi al Vino

May 3, 2013 in Recipes on Cooking Channel

Favorited Limoncello

May 3, 2013 in Recipes on Cooking Channel

Favorited Pasta Alla Gricia

May 3, 2013 in Recipes on Cooking Channel

Favorited Green Beans and Cherry Tomatoes

May 3, 2013 in Recipes on Cooking Channel

Favorited Grilled Mixed Vegetables

May 3, 2013 in Recipes on Cooking Channel

Favorited Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

May 3, 2013 in Recipes on Cooking Channel

Reviewed Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette

Apr 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

The salmon was a little salty, but just the outer crust. Other than that it was great. I think next time I will add more brown sugar because I liked the hint of sweetness. "

Favorited Panhandle Chili

Apr 22, 2013 in Recipes on Cooking Channel

Favorited Migas Tepitana: Tepita-Style Migas

Apr 22, 2013 in Recipes on Cooking Channel

Reviewed Chicken Enchiladas

Apr 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was such a hit at my dinner party last night! While rolling up the tortillas they started to break (guess that's what I get for buying the cheap ones). Instead of scrapping the dish, I made it into an enchilada lasagna. Same recipe, just assembled differently in ONE pan and it came out just as good!"

Reviewed Monkfish Wrapped in Banana leaves with Ginger, Cilantro, Chile, and Coconut Milk

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

The flavors of the sauce were good however with the amount of coconut milk it made the consistency soupy. It difficult for the fish to absorb the flavors. I ended up pouring some of the sauce that I had reserved on the fish after it was done cooking, then topped it with fresh cilantro and a drizzle of sriracha. Definitely helped."

Favorited Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

Apr 2, 2013 in Recipes on Cooking Channel

Favorited Peas and Pancetta with Salmon

Mar 28, 2013 in Recipes on Cooking Channel

Favorited Crispy Fried Rigatoni "Chips" Stuffed with Herbed Ricotta

Mar 28, 2013 in Recipes on Cooking Channel

Favorited Chilled Spring Pea Soup with Crab Salad, Creme Fraiche, and Mint

Mar 28, 2013 in Recipes on Cooking Channel

Favorited Peas and Pancetta with Salmon

Mar 28, 2013 in Recipes on Cooking Channel

Favorited Portuguese Kale and Clam Soup

Mar 23, 2013 in Recipes on Cooking Channel

Favorited Kale "Chips"

Mar 23, 2013 in Recipes on Cooking Channel

Favorited Spicy Parmesan Green Beans and Kale

Mar 23, 2013 in Recipes on Cooking Channel

Favorited Brussels Sprouts, Kale and Celery Root Gratin

Mar 23, 2013 in Recipes on Cooking Channel

Favorited Kale Salad

Mar 23, 2013 in Recipes on Cooking Channel

Favorited Macaroni and Cheese with Mushrooms and Kale

Mar 23, 2013 in Recipes on Cooking Channel

Favorited Lentil Soup with Kale and Sausage

Mar 23, 2013 in Recipes on Cooking Channel

Favorited The Casserole Cocktail a.k.a. The Sweet Potato Cocktail

Mar 23, 2013 in Recipes on Cooking Channel

Favorited Taqueria Cancun Green Salsa

Mar 12, 2013 in Recipes on Cooking Channel

Favorited Slow Cooker Sunday Gravy

Mar 12, 2013 in Recipes on Cooking Channel

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