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Reviewed Pumpkin Bread

Sep 27, 2012 in Food Network Community Toolbox on

Instead of grating raw pumpkin, which seemed laborious, I roasted the pumpkin in foil for 1.5 hours at 350 degrees. The result was easily pureed by my Kitchenaid. I made 24 cupcakes that turned out moist and flavorful. I also added nutmeg and ginger and omitted the vanilla. "

Reviewed Chili Verde

Aug 27, 2012 in Food Network Community Toolbox on

I made this recipe last night, and it was a huge success. The prep is NOT as difficult as some reviewers have indicated due to the following shortcuts: chop the onion and chilis ROUGHLY, as it all purees after 2-3 hours of cooking. Also, after roasting the anaheim's and tomatillos, I threw them in a blender. Couldn't have been easier. I only s"

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