All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 12, 2010
"Served this on Thanksgiving. Made it over 3 days. It was very delicious. Pumpkin bread was great on its own, then with the sauces, a new holday mainstay. We have been eating the leftover caramel apple sauce on ice cream. Does anyone think the sauce could be made and given as a holiday gift? It will be refrigerated?