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Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Dec 12, 2010 in Food Network Community Toolbox on

Served this on Thanksgiving. Made it over 3 days. It was very delicious. Pumpkin bread was great on its own, then with the sauces, a new holday mainstay. We have been eating the leftover caramel apple sauce on ice cream. Does anyone think the sauce could be made and given as a holiday gift? It will be refrigerated?

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