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lmspss

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Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

Served this on Thanksgiving. Made it over 3 days. It was very delicious. Pumpkin bread was great on its own, then with the sauces, a new holday mainstay. We have been eating the leftover caramel apple sauce on ice cream. Does anyone think the sauce could be made and given as a holiday gift? It will be refrigerated?

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