COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 12, 2010

My Activity

Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise

"Served this on Thanksgiving. Made it over 3 days. It was very delicious. Pumpkin bread was great on its own, then with the sauces, a new holday mainstay. We have been eating the leftover caramel apple sauce on ice cream. Does anyone think the sauce could be made and given as a holiday gift? It will be refrigerated?

Dec 12, 2010 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.