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lmsps

Member since May 2012

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Reviewed sauteed kale

Feb 27, 2014 on FoodNetwork.com

I'm new to fixing kale but this was really good. I did add one small onion sliced while cooking garlic and someone said they used rice vinegar I used that. I will make this again

Reviewed Skillet Cornbread

Oct 24, 2013 on FoodNetwork.com

Yes it was really good. I'm going to dump my recipe!

Reviewed Meatloaf

Oct 8, 2013 on FoodNetwork.com

This is a keeper. I've tried many meatloaf recipes over the years and this one is at the top of the list. Making it for the second but this one goes to a pot luck dinner tonight for my Georgia Red Hats. I know they'll love it.

Reviewed Best Tomato Soup Ever

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

That was so good this is a keeper. I didn't have the fresh herbs so I had to use dried but it worked out great. My grandsons loved it."

Reviewed Shortbread Cookies

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yumyum these are so good. I love short bread cookies but they are a bit pricey. Making them is so easy. I had no trouble with them being too dry. I did freeze the dough for a few days because I had some other baking to do. I let them thaw out over night in the frig then took them out and let them get almost to room temp. then rolled out and baked."

Reviewed Creamed Peas

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. The sauce didn't thicken up so I added a little corn starch mixed with water. I didn't have any fresh mint so I added about a tsp. of dried mint. I do like it and probably will make it again."

Reviewed Trisha's Chicken Tortilla Soup

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG... That was so good. I followed her recipe to the tee. Only thing I'd do different next time and there will be a next time is use the mild salsa. Little too hot for me and my family using the hot salsa. Thanks Trish"

Reviewed Cream Cheese Frosting

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was great. I used it on a coconut cake that I poured coconut milk over before I frosted it. I did read some of the reviews a followed one that used some sour cream and less powered sugar. It turned out wonderful. I took it to a pot luck dinner and there was just a few small pieces left. Thanks to all who write these reviews they're ver"

Reviewed Pappardelle With Corn

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe will fix again. Couldn't find the pappardelle so I used whole wheat linguine instead. There's a whole food in Marietta Ga. Next time I go on that side of town I'll see if I can find it there. I'd like to try it with that pasta."

Reviewed Momma Callie's Banana Nut Bread with Honey Butter

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was the best banana nut bread I've ever made. I went by the recipe but used walnuts instead because that's what I had on hand. I'm taking it to my card club tomorrow I know they'll love it."

Reviewed Penne with Roasted Vegetables and Prosciutto

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yes Yes this a keeper. The only thing that I did different was double the dressing. I'll save some to add tomorrow. I will make this again later."

Reviewed My Big, Fat Chocolate Chip Cookies

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

They taste good but I don't care for a cake like chocolate chip cookie. Probably won't make again."

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