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Reviewed Chicken and Dumplings
"Pretty good reciepe! I started with a whole chicken in a large pot. I used enough water to cover the chicken (not 2 quarts). I did not cut the chicken into pieces for cooking (it was fine). I made 50% extra dumplings and thickened with 2 Tbs cornstarch and 1/4 cup water. Add cornstarch mix after the dumplings are cooked. This helped, but i st"
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