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lms0078

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Reviewed Perfect Roast Chicken

Aug 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a fabulous recipe. Quick and easy to prep. It has great flavor and can be used as leftovers in many other dishes (soups, chicken salad, tacos, on salads, etc.

The first two times I made this, it was dry. Thinking 425 might be too hot, I looked up a few other baked chicken recipes. All of the recipes I found recommended...

Reviewed Perfect Roast Chicken

Aug 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a fabulous recipe. Quick and easy to prep. It has great flavor and can be used as leftovers in many other dishes (soups, chicken salad, tacos, on salads, etc).

The first two times I made this, it was dry. Thinking 425 might be too hot, I looked up a few other baked chicken recipes. All of the recipes I found recommended...

Reviewed Chicken and Dumplings

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Pretty good reciepe! I started with a whole chicken in a large pot. I used enough water to cover the chicken (not 2 quarts). I did not cut the chicken into pieces for cooking (it was fine). I made 50% extra dumplings and thickened with 2 Tbs cornstarch and 1/4 cup water. Add cornstarch mix after the dumplings are cooked. This helped, but...

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