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lmorsell

United States

Member since Mar 2010

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Reviewed Bistro-Style Short Ribs

Oct 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

If I could give this a 4.75 I would. It was very tender and delicious but I felt it needed a little more acid than the wine. Next time I will add some red wine vinegar, perhaps 1/4 cup or so. It made a great Sunday dinner with mashed potatoes and brocolli and a salad.""

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