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Pico Rivera, California

Member since Jan 2010

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Reviewed Lots O'Meat Lasagna

Aug 21, 2011 in Food Network Community Toolbox on

Simple lasagna? Didn't think it was possible. This is the first time i've attempted a lasagna but i'm glad I found it for my first try. I will probably try to "beef" up the sauce with some mushrooms and peppers and increase the seasoning a bit but it's a great basic recipe. I would love to try it with some crushed red pepper but I don't know how ...

Reviewed Blueberry Crumb Cake

Aug 20, 2011 in Food Network Community Toolbox on

I don't understand how some people thought it was too sweet. It feels like it's missing a little something but I didn't have any sour cream so omitted it all together, so that may be it. However with a little scoop of vanilla ice cream on the side it was PERFECT. The crumb on top was to die for. My son loved it, waiting for my husband to come hom...

Reviewed Marinara Sauce

Aug 13, 2011 in Food Network Community Toolbox on

Love how easy this recipe is. I used 2- 28 oz cans of whole peeled tomatoes because my store didn't carry the crushed. I just used a masher to crush the tomatoes before adding to the pot and upped the garlic and onion a bit. I used like half the celery cause I don't like it BUT I probably will try the whole amount next time. I also added some dri...

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