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lmonte

Member since May 2012

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Reviewed Key Lime Pie

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

made this for Mother's Day as a light desert - I made 2 and let them sit overnight in the freezer. In regards to forming peaks mine did in the begining b/c I froze my silver mixing bowl in the freezer while the crust baked and then chilled (nice trick and certainly helped with the thickening of this filling. However once you add the hnf, it does"

Reviewed Neelys Short Ribs

May 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

My short ribs fell off the bone, but I doubled if not tripled the celery and carrots and I made a hearty side of mash potatoes and some fresh yeast rolls - my kind of Sunday comfort food and my Family LOVED every bite. Pricey but worth it for a nice Sunday meal every now and then. "

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