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Reviewed Schirripa's Eggplant Parmigiana

Feb 23, 2013 in Food Network Community Toolbox on

I give this one a thumbs up!!! It tasted delicious, my family really enjoyed it. I used plain bread crumbs, and a smaller baking pan. I also sliced the eggplant and sprinkled with salt on both sides, let it sit for 1 hr. and rinsed and dried it well before I started."

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