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Reviewed Who Loves Ya Baby-Back?
Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I have been making this recipe for a few years now and it has to fail! My hubby does his store brand dry rub grills them until they are a leathery texture so while he is doing his beef jerky baby backs here I am making my fall off the bone juicy tender ribs!!! Everyone goes after mine and not his SHOCKING!! I HAVE NEVER MADE THE BRAISING LIQUID. I"”
Saved Recipe Reeses Squares - 5 Ingredients & No Bake (Reese's) by Karen=^..^=
Dec 1, 2012 on Food.com