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lmluna310

United States

Member since Mar 2011

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Favorited Sweet Potato Waffles

Dec 30, 2011 in Recipes on Cooking Channel

Favorited Salmon with Puff Pastry and Pesto

Dec 28, 2011 in Recipes on Cooking Channel

Favorited Parmesan Fish Sticks

Dec 28, 2011 in Recipes on Cooking Channel

Favorited Baked Coconut Shrimp

Dec 28, 2011 in Recipes on Cooking Channel

Favorited Whole Wheat Pie Crust

Dec 28, 2011 in Recipes on Cooking Channel

Favorited Lighter and Leaner Pimento Cheese Sandwiches

Dec 28, 2011 in Recipes on Cooking Channel

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I cooked this because my boyfriend saw it and wanted it. First time with pork chops it was okay, but they weren't cooked enough, I used too thick of pork chops and don't cook much pork. Even with my thermometer I couldn't get it just right. I did it a second time with chicken and it came out perfect! I pan seared on a grill pan to get grill mak...

Reviewed Garlic Wine Sauce

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This sauce it excellent!! I used it to serve on some stuffed chicken breasts I didn't want to serve dry. It was mild enough to not take over the other flavors inside of the chicken. ""

Reviewed Sweet Potato, Bacon and Apple Hash

Nov 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this with stuffed chicken breast and it was great. I would 1/2 the recipe next time because I'm cooking for 2. I don't think it'd be so great the next day (soggy, and the amount it makes is A LOT. Even with a bigger pan I think I'd have been out of luck. I had to set aside the apples, onion, and bacon while I crisped the potatoes, then mi...

Reviewed Venetian Rolled Pizza

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for my BF and he loved it. I used a refrigerated pilsbury thin crust dough and cooked it for 400 deg. The only other modification I made was using half the prosciutto, but it was sliced extremly thin. There were about 8 slices, and it was enough for 2 layers. We decided no more ordering pizza, we'll use this for pizza night. ""

Saved Recipe Smokin Jerk Bbq Sauce by KYBURZCHRIS JONES

Apr 4, 2011 on Food.com

Saved Recipe Baked Onion Rings by HeatherFeather

Mar 31, 2011 on Food.com

Saved Recipe Simply The Best Baked Onion Rings! by ladypit

Mar 31, 2011 on Food.com

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