"These are a great alternative to regular fruitcake. I think the key is definitely not to over bake them. For those who are afraid of the sticky mess of chopping the fruit, just spray the knife with non-stick cooking spray first. It makes the job so much easier. "

"This was fast, easy and tasted fantastic. The sauce had such great flavor and you'd never guess the base was Cream of Chicken soup. The one disappointment was that I couldn't taste the swiss cheese at all. I think I'll leave it out next time I make this as I don't think it added anything to the flavor.

"This is fantastic. Like other reviewers, it did take much longer for the sugar to dissolve for me - almost 30 minutes. Also about 20 minutes for the sugar to turn light brown. But it's definitely worth the extra time and patience.