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lmkayser_7043896

Oak Park, Illinois

Member since Jan 2007

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Reviewed Green Pork Chili

Apr 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Overall a great recipes. I pureed all of the vegetables which helped to thicken the chili. Also added cumin and coriander, and half of the requested cilantro. Served with cheese quesadillas---delicious."

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