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lmjsquid

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Reviewed Tuscan Lemon Chicken

Jan 22, 2014 on FoodNetwork.com

Ina, you've done it again! This was easy to prepare; fairly easy to grill (I think I may have had the coals a little too hot.) But, this chicken was outstanding! Juicy and so flavorful, considering I only marinated it about 3 hours. I'm going to try it with chicken wings for the Super Bowl. Thanks again Ina!

Reviewed Tuscan Lemon Chicken

Jan 20, 2014 on FoodNetwork.com

Ina, you've done it again! This was easy to prepare; fairly easy to grill (I think I may have had the coals a little too hot.) But, this chicken was outstanding! Juicy and so flavorful, considering I only marinated it about 3 hours. I'm going to try it with chicken wings for the Super Bowl. Thanks again Ina!

Reviewed Mocha Chocolate Icebox Cake

Nov 17, 2013 on FoodNetwork.com

OMG!!! This dessert is so good. I made the cookies, put together the filling, and then let my eight year old neighbor assemble the "cake". Because she loves strawberries, we added a layer of sliced strawberries to the middle! It was the exclamation mark for a dinner she helped me prepare for her family. When she brought the cake to the table there...

Reviewed Blueberry Scones with Lemon Glaze

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tyler does it again!!! So yummy. So easy. Did I mention they're so yummy? Like many others, I made only half the glaze, and it was plenty. Thanks Tyler! (My family and friends thank you too.) "

Reviewed Roasted Shrimp and Orzo

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had this at a friend's house, and had to have the recipe. I just finished making it for a gathering tomorrow...and I'm hoping it's actually going to make it until tomorrow. It is just fantastic!!!! I love all things lemony and herby (are these even words?) and this dish fits the bill. I did cheat on the shrimp, using "already cooked", but afte...

Reviewed Good Eats Roast Turkey

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Alton, this recipe rocks! Everything said about the juicy breast meat is soooooooo right. And the dark meat is absolutely wonderful too. Whenever I make a turkey, this is the way I'll go. Thanks so very much. Keep up the Good Eats!!! *:)

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