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lmisencik

Amherst, Ohio

Member since Jan 2006

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Reviewed slow cooker beef paprikash

Mar 1, 2014 on FoodNetwork.com

Delicious! The beef was so tender and the flavors were really unique. Will definitely make this one again!

Reviewed Braised Chicken Thighs with Button Mushrooms

Nov 3, 2013 on FoodNetwork.com

Had a lot of flavor. Made with mashed potatoes instead of rice. I think next time, I will make without skin, as it was kind of fatty - would have been nice if crispier.

Reviewed Chicken Francese

Sep 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Only used half the lemon and it was still a bit lemony. Used less butter too. Capers would be a nice addition. Also, only used 1 egg for the dip and it was plenty. "

Reviewed Perfect Crispy Potatoes

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good! I also added some onion and green pepper, which I think was a good idea. Also, the finished product was a bit greasy. I would suggest putting them on some paper towels first before transferring to a serving dish."

Reviewed Turtle Graham Bars

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are excellent cookies and so easy to make. I made a couple batches before Christmas and they didn't last - my family ate them up so fast. "

Reviewed Penne with Cauliflower: Penne con Cavolofiore

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an excellent pasta dish and so simple to make. The most time consuming part is cutting up the cauliflower. Very good and I will be making this again!!"

Reviewed Glazed Carrots

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was tasty, however the broth never formed into a glaze. It was very runny. I was afraid to keep cooking it down, as I thought the carrots would overcook. I followed the recipe exactly except used dried parsley instead of fresh. Very good flavor, but I wish it had more of a glaze. "

Reviewed Bourbon Chicken

Oct 7, 2012 in null on Food.com

Very good recipe but a tad on the sweet side. Next time I make it, I will cut down the brown sugar and maybe add some broccoli. But I will definitely make again!"

Saved Recipe Debbie's Crock Pot Chili by Debbie in Florida

Oct 5, 2012 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Oct 5, 2012 on Food.com

Saved Recipe Bailey's (Copycat) Irish Cream by CountryLady

Oct 5, 2012 on Food.com

Saved Recipe (Panera Bread) Black Bean Soup by najwa

Oct 4, 2012 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Oct 4, 2012 on Food.com

Saved Recipe Potato Soup by msouth

Oct 3, 2012 on Food.com

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