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Reviewed Black Rice Risotto
Oct 3, 2011 on FoodNetwork.com
“WOW! I am amazed at how flavorful this was! I didn't have any dry white wine but used a sparkling pinot grigio instead. I salt and peppered twice (once when I sauteed the onion and then a couple chicken stock ladles into the process. I did add about 1/2 tbsp of butter at the beginning just for a little bit more flavor.
I would recommend this...”
Reviewed Pulled Pork (Crock Pot)
Jul 19, 2011 on Food.com
“I made this today and my boyfriend LOVES it. His mom is an extremely gourmet cook so whenever I cook something and he likes it, I know it's good.
I did however, not exactly follow directions. I started this at 7 am (too early for me, therefore not very alert) and realized I didn't have ginger ale, so used a light lager beer. I didn't read...”