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lmgiff_8881315

Littleton, Colorado

Member since Nov 2007

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Reviewed Shepherd's Pie

Nov 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely fantastic! I followed the recipe exactly. The most time consuming part was browning the lamb, as I had to do it in batches so it wouldn't be too crowded in the pot, but it was well worth the effort. The meat was very tender and flavorful. I made this for my husband's birthday and he just loved it. Thanks Anne!""

Reviewed Ginger Pumpkin Tart

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

I ended up using regular store bought ginger snaps, and had a hard time crushing them into crumbs. It was worth the effort though. I also ended up using a whole stick of butter rather than 6 tbsp because I couldn't get it to stay together. I also used 2 tsp of cinnamon, and 1/4 tsp each of nutmeg and ginger. Came out perfectly! My husband is not a...

Reviewed Weekday Cassoulet

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was very good -- made it for the first time last night. I drained off about half of the bacon great because I just couldn't bring myself to leave it in, but there was still plenty of flavor. I also used boneless skinless chicken thighs.

My husband loved this -- will definitely make it again.

Reviewed Weekday Cassoulet

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was very good -- made it for the first time last night. I drained off about half of the bacon great because I just couldn't bring myself to leave it in, but there was still plenty of flavor. I also used boneless skinless chicken thighs.

My husband loved this -- will definitely make it again.

Reviewed Pork-Oulet

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic. I got a nice porcelain coated cast-iron Dutch oven for my birthday and this was the first thing I cooked in it. After I browned the meat, I removed about half or 2/3 of the fat before adding the veggies. I also added some red pepper flakes to give it some kick since we like spicy food. I added very little kosher salt, since the...

Reviewed Pork-Oulet

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic. I got a nice porcelain coated cast-iron Dutch oven for my birthday and this was the first thing I cooked in it. After I browned the meat, I removed about half or 2/3 of the fat before adding the veggies. I also added some red pepper flakes to give it some kick since we like spicy food. I added very little kosher salt, since the...

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