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Torrance, California

Member since Jan 2011

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Reviewed Israeli Couscous and Tuna Salad

Apr 27, 2013 in Food Network Community Toolbox on

This is a great recipe!! Ive never used Israeli couscous before,it is very good.
I liked the consincetey of the little pearl pasta, I could not stop eating it.
The only weird thing was after I cooked it and drained it looked mushy. However,after I added it all to the ingredients, it wasn't mushy anymore. Huh?
And since...

Reviewed Crunchy Pork Chops with Garlicky Spinach and Tomato Salad

Apr 20, 2013 in Food Network Community Toolbox on

I just made this last night. Very tasty and crunchy. My chops were thicker and frenched, so they took a little longer. I also used panko since I did not have any regular bread crumbs on hand. Anyway, they were perfect.The salad was very garlicy which I loved... I also used spinach and mixed greens. I added some very thinly slice red onion, as well"

Reviewed Blackberry Cobbler

Jan 22, 2012 in Food Network Community Toolbox on

maybe it did not come out right (rubbery). Sometimes the weather can effect baking. its just a thought. maybe try again. I have hears them talk about weather condintions effecting baking. I guess its a chemistry thing?

Reviewed Turkey Burger

Sep 27, 2011 in Food Network Community Toolbox on

Ann these are the BEST turkey burgers I have ever made and eaten!!!

The water makes all the difference. The asain flavors are perfect as well. I usually do not cook with asain ingredients as much as I should.I made enoug h to freeze raw and cook latter. Thank You I ordered your new book! Can't wait.

Reviewed Crispy Chicken Drumsticks

Aug 27, 2011 in Food Network Community Toolbox on

very tasty and very easy. I am going to try thyme (dried) next time... LOL

Yes I agree with one of the reviewers about Ann Burrell, She ROCKS!!!""

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