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Joined Date: Jul 29, 2004
Reviewed Israeli Couscous and Tuna Salad
"This is a great recipe!! Ive never used Israeli couscous before,it is very good.
I liked the consincetey of the little pearl pasta, I could not stop eating it.
The only weird thing was after I cooked it and drained it looked mushy. However,after I added it all to the ingredients, it wasn't mushy anymore. Huh?
And since I've never used this bef"
"I just made this last night. Very tasty and crunchy. My chops were thicker and frenched, so they took a little longer. I also used panko since I did not have any regular bread crumbs on hand. Anyway, they were perfect.The salad was very garlicy which I loved... I also used spinach and mixed greens. I added some very thinly slice red onion, as well"
Reviewed Blackberry Cobbler
"maybe it did not come out right (rubbery). Sometimes the weather can effect baking. its just a thought. maybe try again. I have hears them talk about weather condintions effecting baking. I guess its a chemistry thing?
Reviewed Turkey Burger
Ann these are the BEST turkey burgers I have ever made and eaten!!!
The water makes all the difference. The asain flavors are perfect as well. I usually do not cook with asain ingredients as much as I should.I made enoug h to freeze raw and cook latter. Thank You I ordered your new book! Can't wait.
Reviewed Crispy Chicken Drumsticks
very tasty and very easy. I am going to try thyme (dried) next time... LOL
Yes I agree with one of the reviewers about Ann Burrell, She ROCKS!!!""