"I was VERY hesitant about making this recipe. I didn't see how a tomatoe based pasta sauce could blend well with pesto and ricota. I was happily surprised to find out tasty this was. It is a little bland which explains the pesto ( I can't imagine how much flavor it would lack with out it ). It really does need an extra " KICK" but over all it wasn"

"I try many recipes although not many of them do I make over again-this one's a keeper. I make this dish for my family pretty frequently and they love it. I made a few changes to the recipe that makes a nice subtle difference. Try frying fresh ginger and garlic with the chicken and the peppers. It gives it a much more authentic flavor! Also, a coup"

"This is a terrific recipe! It works with any berries, really. I used blueberries because I didn't have any rasberries on hand. Also, I added mint to the berries. It gave it a very fresh kick! If you want the crumble to be a little richer, add a splah of cream! Mmm!""

"I will agree with some of the other comments, the chicken was not crispy but that was my intent. I used chicken thighs. After baking them I chopped it up, put it in the sauce and placed a scoop full over stir fry! It was simply delish!""

"I thought this was a great recipe although it lacked in flavor. I had to boost it up a bit but I love it. I added mushroom gravy mix to the patties along with summer favory and worcestershire sauce. As for the sauce I added mushroom gravy and sour cream. It purked it up a lot! As for the noodles, I used browned butter and parsley with garlic It tu""

"I thought this was a great recipe although it lacked in flavor. I had to boost it up a bit but I love it. I added mushroom gravy mix to the patties along with summer favory and worcestershire sauce. For the sauce I also added the mushroom gravy mix which helped a lot. As for the noodles, I used browned butter and parsley! It turned out fabulous- ""