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Bonita Springs, Florida

Member since May 2008

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Reviewed steak fingers and gravy

Sep 2, 2014 on

I love watching Ree, but I only cook for two so her receipts seem to make too much. But hailing from Dallas, TX I have been making chicken fried steak and gravy for years. But, I'll have to say, these steak fingers are superb. My husband agrees that he's rather have these!
A winner!!!!!

Reviewed Paula's Bananas Foster

Apr 1, 2012 in Food Network Community Toolbox on

Boy, talk about as easy, elegant dessert. Looks like it took longer than it did. I did not use rum, but I did not miss it. As you spoon the banana mixture over the cold ice cream, some of the liquid gets hard and tastes like the topping on creme brulee! This definitely goes in my book for future making!""

Reviewed Fresh Strawberry Jam

Apr 1, 2012 in Food Network Community Toolbox on

This is a total no-brainer. Here in Florida it's the end of berry season, so they are on sale. So simple, not too sweet, and I don't really even taste the lemon enough to say it's in there. Just adds freshness, I think. I'll never buy preserves at the store again.""

Reviewed Raisin Pecan Oatmeal Cookies

Apr 1, 2012 in Food Network Community Toolbox on

This is probably the best cookie I have ever made - wish I had this recipe when I was making Christmas cookies! I, like others, used craisins (not a huge raisin fan) and the tartness was really good. Maybe I did not make mine large enough, made 36 cookies and had at least 1/2 the mix left over. I just froze in a log for later. People who thought ...

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