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Reviewed Coconut Red Curry Sauce and Noodles

Feb 25, 2012 in Food Network Community Toolbox on

Overall a solid recipe. A good quality curry paste is a must. I used a jar from my local grocer and had to use twice as much as the recipe called for. Next time I'll go out of my way to get the good stuff. I will also probably add the cabbage a little later, five minutes is way too long for a chiffonade cut. Apart from those minor changes th...

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