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Reviewed Sausage Cornbread Stuffing

Nov 19, 2013 on

I haven't actually made this stuffing yet, but had to pick a rating in order to leave this comment. Has anyone made this ahead of time? I want to make this for Thanksgiving but like to prepare as much the day before as I can. I'm just worried that it will become soggy if I make it the day before.

Reviewed Stuffed Mushrooms

Nov 29, 2011 in Food Network Community Toolbox on

I just made these mushrooms last week as a Thanksgiving appetizer and they were a HUGE hit! They were gone in minutes. Drizzling them with a little olive oil before baking them gives them just the right amount of crunchiness. I'm actually thinking of stuffing some portobello mushroom caps with the mixture tonight for a vegetarian dinner!""

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