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lmcspirit-grier

River Vale, New Jersey

Member since Jun 2007

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Reviewed Stuffing Frittata

Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is brilliant!! My family loves my stuffing. I make sooooooo much of it and after 3-4 days they get sick of it. I make it with sausage and bacon which is perfect for a frittata. This recipe gave my stuffing a new purpose and my family absolutely loved it! Thanks Robin!"

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