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lmcollet_10778793

fort worth, South Carolina

Member since Jul 2008

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Reviewed Almost-Famous Maple-Butter Blondies

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good. My husband went crazy over these. I especially loved the caramel sauce. I did not have ice cream so I just whipped some heavy cream with a little bit of sugar and served over the top. This is a keeper."

Reviewed Spicy Red Roasted Potatoes

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

First I would like to say to Foodnetwork, please put Aaron's show in a better time slot, 7:00 central time does not work for me. I have to record the show to watch it....With that being said, I loved this recipe, the potatoes were so flavorful. At first I thought the vinegar would have been to much, but it was not. Everything was well balanced."

Reviewed Spicy Red Roasted Potatoes

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

First I would like to say to Foodnetwork, please put Aaron's show in a better time slot, 7:00 central time does not work for me. I have to record the show to watch it....With that being said, I loved this recipe, the potatoes were so flavorful. At first I thought the vinegar would have been to much, but it was not. Everything was well balanced."

Saved Recipe Little Debbie Oatmeal Cream Pie by MizzNezz

Mar 19, 2011 on Food.com

Saved Recipe Honey Baked Ham (Copycat) by Dawn

Mar 19, 2011 on Food.com

Saved Recipe Outback Ranch Dressing by Brooke Alicia

Mar 19, 2011 on Food.com

Saved Recipe Cheesecake Factory Cheesecake by XAnnette

Mar 19, 2011 on Food.com

Saved Recipe Olive Garden Garlic Alfredo Sauce by Dib's

Mar 19, 2011 on Food.com

Saved Recipe Panda Express Orange Chicken by flume027

Mar 19, 2011 on Food.com

Saved Recipe Kfc Coleslaw by Sharlene~W

Mar 19, 2011 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Mar 19, 2011 on Food.com

Saved Recipe Red Lobster Cajun Chicken Pasta by Lali

Mar 19, 2011 on Food.com

Saved Recipe Orange Chicken - Copycat Recipe by Mysterygirl

Mar 19, 2011 on Food.com

Reviewed Green Rice

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This rice was so great and even better on the second day. I am very adventureful when it comes to cooking and I must say this was something real different for me. I wanted to make the regular Mexican rice with tomatoes, but I wanted to reserve the tomatoes for another dish. With the extra cilantro on hand and the peppers I decided to make the green...

Reviewed Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had been craving enchiladas for a while and this dish satisfied my craving. I also recommend doubling the salsa recipe b/c it was not enough for me. I loved this and will be making it again. thanks Tyler

Reviewed Lemon Bars

Jan 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I think this recipe deserves more than 5 stars. I made these tonight, b/c I wanted a quick and easy dessert. The taste is so well balanced at first I thought maybe it as to many eggs or lemon juice. I should have known not to question Ina, all of her recipes that I have tried never fails. The best part of this recipe is the crust is soooo addictive....

Reviewed Beatty's Chocolate Cake

Dec 9, 2010 in Food Network Community Toolbox on FoodNetwork.com

I don't know where to start on this cake. I have started to re-type so many times, anyway. This cake is the "BEST" chocolate cake I have ever tasted. I made this for my daughter's b-day today and I love it even though she has not tasted it yet (I was eating off the piece I cut of to level the cake, ha ha bad mamma :0)).I used the Hersey cocoa powder...

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