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Reviewed Igloo Cake

Feb 3, 2011 in Food Network Community Toolbox on

I think the directions could have been made a little easier. Using butter and flour for the pans made the cakes stick and start to pull away from each other. Also, I think that the whole cake could have been baked in a pyrex bowl so you only had the one cake to decorate and be one cohesive cake, minus the donut door. The cake was cute, but was...

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