All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 27, 2011
Reviewed Spaghetti and Meatballs
"I think these meatballs taste good and were pretty easy to make. I don't know what size Tyler's were, but I had about 17 large golf ball sized ones. They will not cook in 15 minutes! I too did a test batch of two to see if I needed to add more salt or pepper. I cooked them for 30 minutes and they still needed time, so when I did the rest of the ba""
Reviewed Super Sloppy Joes
"Just made it and I think it's gonna be a winner! I was a little distracted almost burning Gina's Spicy Potato Wedges, but it was a pretty forgiving recipe. I browned the meat and then drained the meat before I added the brown sugar and steak seasoning. I scaled back on the steak seasoning too, since others suggested it made it too salty. I tasted ""
Reviewed Lots O'Meat Lasagna
"Oh Paula, Paula, Paula, this recipe is fab!! I'm not even a big fan of lasagna, but this one hooked even me! As a beginner, I was concerned it should be put together "a certain way," but it really did just come together. I felt like the tomato sauce was almost not enough, but it ended up fine. I also didn't have those wide lasagna noodles like she""
Reviewed Gina's Spicy Potato Wedges
"I ended up with mine a little too crispy on the edges, probably because I cut them a little too thin. Also, don't cook at 450 for 45 minutes! I cooked mine at 425 and after 30-35 min they were a little too crispy. I thought they tasted really good though. I always add salt to my fries/potatoes, but I think the seasoned salt helped. Will definitely""