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Reviewed Spaghetti and Meatballs

Aug 29, 2011 in Food Network Community Toolbox on

I think these meatballs taste good and were pretty easy to make. I don't know what size Tyler's were, but I had about 17 large golf ball sized ones. They will not cook in 15 minutes! I too did a test batch of two to see if I needed to add more salt or pepper. I cooked them for 30 minutes and they still needed time, so when I did the rest of the b...

Reviewed Super Sloppy Joes

Aug 26, 2011 in Food Network Community Toolbox on

Just made it and I think it's gonna be a winner! I was a little distracted almost burning Gina's Spicy Potato Wedges, but it was a pretty forgiving recipe. I browned the meat and then drained the meat before I added the brown sugar and steak seasoning. I scaled back on the steak seasoning too, since others suggested it made it too salty. I tasted...

Reviewed Lots O'Meat Lasagna

Aug 26, 2011 in Food Network Community Toolbox on

Oh Paula, Paula, Paula, this recipe is fab!! I'm not even a big fan of lasagna, but this one hooked even me! As a beginner, I was concerned it should be put together "a certain way," but it really did just come together. I felt like the tomato sauce was almost not enough, but it ended up fine. I also didn't have those wide lasagna noodles like sh...

Reviewed Gina's Spicy Potato Wedges

Aug 26, 2011 in Food Network Community Toolbox on

I ended up with mine a little too crispy on the edges, probably because I cut them a little too thin. Also, don't cook at 450 for 45 minutes! I cooked mine at 425 and after 30-35 min they were a little too crispy. I thought they tasted really good though. I always add salt to my fries/potatoes, but I think the seasoned salt helped. Will definitel...

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