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lmcercon

Member since Feb 2012

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Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This soup is my favorite way to start Thanksgiving dinner. The soup is rich yet light and satisfying. The sage crostini give the soup another texture and really make it special. Fresh sage is best although dry would be fine.""

Reviewed Winter Minestrone

Feb 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a hearty flavorful soup that I have made about four times since Christmas. It freezes well and even tastes better the next day if I am making ahead for the weeks meals. I generally leave out the potato to omit some starch which can easily be replaced by zuchini or another favorite veggie!""

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