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Reviewed Butternut Squash Soup with Fontina Cheese Crostini
"This soup is my favorite way to start Thanksgiving dinner. The soup is rich yet light and satisfying. The sage crostini give the soup another texture and really make it special. Fresh sage is best although dry would be fine.""
Reviewed Winter Minestrone
"This is a hearty flavorful soup that I have made about four times since Christmas. It freezes well and even tastes better the next day if I am making ahead for the weeks meals. I generally leave out the potato to omit some starch which can easily be replaced by zuchini or another favorite veggie!""
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