"This was an easy to prepare, healthy meal that was very tasty. I didn't have all of the ingredients on hand and substituted spinach (add the spinach right before serving for the collards and rotel tomatoes(drained and a can of salsa verde for the chilies--we like spicy food so this helped kick it up a notch. If you use the amount of chicken broth""

"The entire family loved this dish. I also added spinach to the mixture--a great way to get the kids to eat more veggies. Next time I'll use the ziploc bag piping method, as a small spoon makes more work than needed. ""

"Excellent salad for Thanksgiving! This will be on the table every year from now on. Yum! Thanks, Ina!""

"Simple yet delicious. I wish I would have made a double recipe!!""

"Used this recipe to make Shrimp Pesto Pasta. It is such a good low fat alternative to traditional pesto sauce. Lots of flavor without all of the oil. I agree with the other reviewers to add a little less broth so it will be thicker. Next time we're trying it on pizza."

"Highly recommend this simple, but very delicious recipe.