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Reviewed Orecchiette with Roasted Fennel and Sausage

Nov 19, 2012 in Food Network Community Toolbox on

I should've added my sis in law omitted the fennel (due to a hungry baby she burnt it! Lol) and used chicken broth instead of the wine. I would make it just as she did. It was that good. Awesome job Rosa :-)"

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