San Juan Pueblo, New Mexico
Member since Dec 2006
Flag This ProfileFlag as Inappropriate
Reviewed Apple Injected Smoked Pork
Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Wow, what a great marinade. The meat came out so moist and tender! Fabulous!!!
I smoked mine for about 5 hours then transferred it to a roasting pan, sealed it with foil and tossed it on the oven for 5 more hours at 225 degrees, it was fall apart tender and delicious."”