My Profile


Fols, California

Member since Jun 2006

Flag This ProfileFlag as Inappropriate

Reviewed Moussaka

Apr 9, 2012 in Food Network Community Toolbox on

I substituted ground turkey for the ground beef and used garbanzo bean flour to thicken the sauce and to accommodate a gluten intolerant guest at the table. In a word . . . WOW!!! Easy, inexpensive and absolutely delicious. Proof? Everyone had seconds and I was asked to share the recipe. Although I didn't think it possible, the next day the lefto...

Not what you're looking for? Try: