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lmandlm_5584336

Fols, California

Member since Jun 2006

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Reviewed Moussaka

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I substituted ground turkey for the ground beef and used garbanzo bean flour to thicken the sauce and to accommodate a gluten intolerant guest at the table. In a word . . . WOW!!! Easy, inexpensive and absolutely delicious. Proof? Everyone had seconds and I was asked to share the recipe. Although I didn't think it possible, the next day the lefto...

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