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Joined Date: Jun 04, 2006

Birthday: Dec 03

My Activity

Reviewed Moussaka

"I substituted ground turkey for the ground beef and used garbanzo bean flour to thicken the sauce and to accommodate a gluten intolerant guest at the table. In a word . . . WOW!!! Easy, inexpensive and absolutely delicious. Proof? Everyone had seconds and I was asked to share the recipe. Although I didn't think it possible, the next day the leftov""

Apr 9, 2012 on FoodNetwork.com

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