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Joined Date: Jun 04, 2006
Birthday: Dec 03
"I substituted ground turkey for the ground beef and used garbanzo bean flour to thicken the sauce and to accommodate a gluten intolerant guest at the table. In a word . . . WOW!!! Easy, inexpensive and absolutely delicious. Proof? Everyone had seconds and I was asked to share the recipe. Although I didn't think it possible, the next day the leftov""