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Joined Date: Dec 28, 2008
"This came out fantastic! I had 3 leftover large chicken breast that I "pulled" apart into bite size pieces. I had some baby bella mushrooms I used and sliced thin instead of the white mushrooms - they have a little more flavor. I used fresh very slender asparagus instead of frozen - sliced French style on an angle into 1 1/2 inch pieces and sti""